© 2017 by Dartmoor Accommodation, photography courtesy of Jill Pendleton

Rosemary Cottage

North Bovey


TQ13 8RA


Tel: 01647 440322

Mobile: 07974 270863

October 25, 2017

October 25, 2017

August 1, 2011

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Honey Mustard Sausages

October 25, 2017


The following recipe is very simple and can be stirred up in minutes. Be sure to collect a local, flavoursome honey, but not heather honey; savour its delicious flavour in solitude on a homemade scone.



For 1kg/2lb sausages


Tastes divine and makes a gourmet meal of even the most basic bangers. Try this baste on barbeque for any other meats, too. I used hearty wholegrain mustard, but a delicate Dijon would also work. Stir any leftover sauce into a mayonnaise for spreading on sandwiches.


  • Fry, bake or barbeque as usual (1kg/2lb sausage)

  • Whilst the sausages are cooking stir together in a small bowl

    • 3 tbsp runny honey

    • 3 tbsp prepared mustard

    • juice from half a lemon

  • Taste and adjust the mixture

  • During the last 5 minutes of cooking baste the sausages with the honey mustarfd until thoroughly cooked and sticky.

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