HONEY & WALNUT DRIZZLE CAKE

Ingredients for cake

  • 125 g grounded walnuts

  • 50 g of honey

  • 45 g softened butter

  • 10 g of flour

  • 2 eggs

  • Zest ½ lemon

  • 1 Coffeespoon lemon juice

  • ½ Coffeespoon of raising agent

  • 1 pinch of cinnamon

  • 1 Pinch of salt Syrup :

  • 90 g honey

  • 2 Coffeespoons of lemon juice

METHOD

  1. Separate whites from yolks. In a bowl beat the yolks with the soft butter.

  2. Add the honey & cinnamon, lemon juice.

  3. Add the flour & raising agent then add the grounded walnuts until you have a smooth mixture.

  4. Preheat the over at 150°C.

  5. Beat the egg whites until light & fluffy, add the pinch of salt & add this to the walnut mixture.

  6. Put this mixture into a 20 cm cake mould previously greased, cook in the over for approx. 35 minutes.

  7. Once cooked remove from oven & leave to cool for 10 minutes before removing from cake mould.

  8. Before serving heat the 90 g of honey with 2 spoonfuls of lemon juice. Puncture the cake surface with a fork & pour syrup over the cake. Enjoy !

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Rosemary Cottage

North Bovey

Devon

TQ13 8RA

peter@beesindevon.co.uk

Tel: 01647 440322

Mobile: 07974 270863