HONEY & WALNUT DRIZZLE CAKE

Ingredients for cake

• 125 g grounded walnuts

• 50 g of honey

• 45 g softened butter

• 10 g of flour

• 2 eggs

• Zest ½ lemon

• 1 Coffeespoon lemon juice

• ½ Coffeespoon of raising agent

• 1 pinch of cinnamon

• 1 Pinch of salt Syrup :

• 90 g honey

• 2 Coffeespoons of lemon juice

METHOD

1. Separate whites from yolks. In a bowl beat the yolks with the soft butter.

2. Add the honey & cinnamon, lemon juice.

3. Add the flour & raising agent then add the grounded walnuts until you have a smooth mixture.

4. Preheat the over at 150°C.

5. Beat the egg whites until light & fluffy, add the pinch of salt & add this to the walnut mixture.

6. Put this mixture into a 20 cm cake mould previously greased, cook in the over for approx. 35 minutes.

7. Once cooked remove from oven & leave to cool for 10 minutes before removing from cake mould.

8. Before serving heat the 90 g of honey with 2 spoonfuls of lemon juice. Puncture the cake surface with a fork & pour syrup over the cake. Enjoy !