These flapjacks won't hang around too long!
Makes 8-12 slices
Preheat your oven to 180 degrees C/ 350 degrees F or Gas mark 4
In a medium saucepan melt and stir together until smooth
50g/2oz demerara sugar
50g/2oz light brown sugar
25g/1oz golden syrup
Stir in the pan
225g/9oz rolled oats
75-100g/3-4oz chopped dried apricots
(1 tsp powdered coriander spice, optional)
Grease a swiss roll tin (30 x 22cm / 12 x 7 in) or a 20cm/8in square pan with butter, then spread the flapjack mixture evenly. Press lightly with the back of a spoon.
Bake for about 30 mins until lightly browned. Allow to cool on a wire rack still in the tin. Partially cut the slices whilst still warm.