Honey Flapjacks

These flapjacks won't hang around too long! HONEY FLAPJACKS Makes 8-12 slices Preheat your oven to 180 degrees C/ 350 degrees F or Gas mark 4 In a medium saucepan melt and stir together until smooth 170g/6oz butter 50g/2oz demerara sugar 50g/2oz light brown sugar 25g/1oz honey 25g/1oz golden syrup Stir in the pan 225g/9oz rolled oats 75-100g/3-4oz chopped dried apricots (1 tsp powdered coriander spice, optional) Grease a swiss roll tin (30 x 22cm / 12 x 7 in) or a 20cm/8in square pan with butter, then spread the flapjack mixture evenly. Press lightly with the back of a spoon. Bake for about 30 mins until lightly browned. Allow to cool on a wire rack still in the tin. Partially cut the slice

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Rosemary Cottage

North Bovey


TQ13 8RA


Tel: 01647 440322

Mobile: 07974 270863